|Posted on Sunday, August 12, 2007 - 8:58 am: || |
Sorry, only bad words are coming to mind to describe this. It's nothing new, it just still really ticks me off, even if they're being honest while they're being deceptive.
|Deb A. |
|Posted on Sunday, August 12, 2007 - 4:52 pm: || |
"clean label" What an irritatingly benign description for what it really means: loaded with glutamate,and the public will never know that it's the same stuff as MSG, basically...even more glutamate present....so they'll buy it even if they avoid MSG on a label.
|Posted on Sunday, August 12, 2007 - 9:26 pm: || |
Grrr... I agree with you. Only bad words coming to mind.
|Posted on Monday, August 13, 2007 - 3:30 am: || |
Oh my gosh, any of those grannules would give me an instant heart attack. I am getting more and more reations lately. I don't know what is going on, by I have gotten poisoned two evenings in a row, and I did not eat anything new in my diet. All I can think is that it is affecting even more fresh fruits and veggies and labels are becoming more deceitful. Even the ones with only 3 or 4 ingredients listed.
|Posted on Wednesday, August 15, 2007 - 3:21 pm: || |
Lisa Marie, when that happens to me, I start a food journal..recording EVERYTHING I ingest that day. I also record how I feel each morning and night on the same page. If I react again, I go back a day or two and circle anything I suspect. I avoid those items and see how I feel...introducing one back at a time to find the culprit.