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Starbucks just got healthier

Battling the MSG Myth » Sharing Media Reports and Letters Related to the Issue » Starbucks just got healthier « Previous Next »

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Unregistered guest
Posted on Wednesday, June 03, 2009 - 9:59 pm:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

Starbucks eliminates high fructose corn syrup and more from their products and will be offering salads as well:
Unregistered guest
Posted on Thursday, June 04, 2009 - 5:27 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

Or so they say......guess I'll be skeptical of all labels and claims.
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Posted on Saturday, June 06, 2009 - 1:09 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

I also noticed the ads for Snapple saying they were using "pure sugar" and Planters nuts with only sea salt. Like Dianne, I feel these claims are an attempt to "sound" good while still finding other ways to include the bad stuff so that we won't notice. I can't think of a single grocery item that we use made by the big food companies since we avoid everything by a company if we react to even one of their products. Starbucks would be especially hard to believe since their success relies on addiction/msg more than most other companies. I mean, how on earth would a coffee shop become so successful if everyone wasn't relying on the product to self-medicate, feed caffeine addictions or counteract the effects of free glutamates (the after-lunch slump)?

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