|Posted on Friday, May 06, 2005 - 8:31 am: || |
Whole Food Stores involved.
Read for yourself. http://cspinet.org/new/200505031.html
|Posted on Monday, May 09, 2005 - 3:06 pm: || |
Very interesting. That meat substitute sounds gross...and full of free glutamate, too. Hope something good comes out of this...food companies and their labels are so deceptive.
|Posted on Tuesday, May 10, 2005 - 9:40 am: || |
More here: http://www.cspinet.org/quorn/
|Posted on Monday, March 06, 2006 - 2:32 pm: || |
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|Posted on Friday, July 07, 2006 - 7:18 pm: || |
Ich can mich an dich uberhaupt nicht errinern.sww
|Posted on Wednesday, July 04, 2007 - 1:53 am: || |
Here is a posting on almonds. A must read for all. http://www.localharvest.org/newsletter/20070619/almonds.jsp
|Posted on Tuesday, July 10, 2007 - 3:19 pm: || |
I sent an email to the National Almond Association...there's a link right to it from the article. It's terrible if it's true. Why can't they just label the bags as treated or untreated and let us decide. I wash raw almonds by swishing them in a bowl of water and a little Dawn and then rinsing them well. I let them dry on a towel. I'm sure roasting them when dry at 350 degrees for about 10 minutes would ensure their safety, too.