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Study samplings - MSG

Battling the MSG Myth » Sharing Scientific Information » Study samplings - MSG « Previous Next »

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MEMorrisNJ
Posted on Friday, November 11, 2005 - 5:39 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

This is just a sampling of recent studies done this year. For more, go to: http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Search&db=pubmed&term=monosodium+glutamate&tool=fuzzy&ot=monsodium+glutamate
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=16132059&query_hl=8 MSG at concentrations that only slightly surpass those found in everyday human food exhibits significant potential for damaging the hypothalamic regulation of appetite, and thereby determines the propensity of world-wide obesity.

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=16257184&query_hl=8 Maternal administration of ferulic acid has potent protective effects against glutamate-induced neurotoxicity. (The phytochemical ferulic acid is found in the leaves and seeds of many plants, but especially in cereals such as brown rice, whole wheat and oats. Ferulic acid is also present in coffee, apple, artichoke, peanut, orange and pineapple. http://www.phytochemicals.info/phytochemicals/ferulic-acid.php )

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=16226303&query_hl=8 Place learning acquisition and retrieval abilities are impaired by neonatal treatment with monosodium glutamate

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15925301&query_hl=8 Adverse effects of MSG are related to an imbalance between the oxidant and antioxidant systems.

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=retrieve&db=pubmed&list_uids=5042473&dopt=Abstract Accumulation of glutamic acid in the arcuate nucleus of the hypothalamus followed subcutaneous administration of monosodium glutamate.

Taste responsiveness to MSG might reflect an evolutionary adaptation to dietary habits. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15673111&query_hl=6
Carol H
Posted on Friday, November 11, 2005 - 6:37 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

Great thread, MEMorris. This will be a great help to me and Deb in keeping up with the latest research. If everyone can keep alert for new studies and post them here. I will check this often.
Deb A.
Posted on Friday, November 11, 2005 - 9:06 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

Wonderful sleuthing, MEMorris! Thank you! Thank you!
Will add these to the book and to our site.
Debbey
Posted on Saturday, November 12, 2005 - 8:21 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

MEMorris these are great-amazing that so many are done by other countries- some of them cross reference insulin/hyper & hypoglycemia with MSG -found a diabetic website that offers grants for studies so I figure it cannot hurt to write these doctors and maybe they can do effects of MSG on blood sugar control/insulin/weight gain. Some of them make a reference to peanuts as a protector--John Hopkins cameout with research that peanut butter helps control blood sugar levels and people who are predisposed to diabeties often do not develop the disease if they add peanut butter to their diet-DO you think it is possible that it is THE MSG ALL ALONG and the peanuts JUST HELP DETOX THE TOXIN. will try to find the study thanks for the info :-)
Deb A.
Posted on Saturday, November 12, 2005 - 2:18 pm:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

In one of my correspondences with a woman with hypogycemia, she says that MSG causes insulin levels to change more than anything else she ingests. There is a direct correlation to type 2 diabetes and MSG consumption.
Carol H
Posted on Sunday, November 13, 2005 - 6:43 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

The reason is because MSG is an amino acid not a carbohydrate. If you eat MSG without a carb, the insulin goes up for no reason and because there are no new carbs around, the insulin scavenges what was there already. It's a recipe for distaster. The blood sugar will go down farther than if it was just excess sugar that caused the insulin spike.
MEMorrisNJ
Posted on Monday, November 14, 2005 - 4:43 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

MSG added to a standard diet increased food intake. Overfeeding induced metabolic disorders associated with oxidative stress in the absence of obesity. The fiber-enriched diet prevented changes in glucose, insulin, leptin, and triacylglycerol levels that were seen in the MSG group. Because the deleterious effects of MSG, i.e., induced overfeeding, were not seen in the animals fed the fiber-enriched diets, it can be concluded that fiber supplementation is beneficial by discouraging overfeeding and improving oxidative stress that is induced by an MSG diet.
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15925301&query_hl=5
MEMorrisNJ
Posted on Monday, November 14, 2005 - 4:53 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

CLA (conjugated linoleic acid)can reduce the body weight of MSG mice, but can not improve the insulin resistance in these mice. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15040081&query_hl=5
Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers of linoleic acid, which is found preferentially in dairy products and meat. Preliminary studies indicate that CLA is a powerful anticancer in the rat breast tumor model with an effective range of 0.1-1% in the diet. Conjugated linoleic acid is unique because it is present in food from animal sources, and its anticancer efficacy is expressed at concentrations close to human consumption levels. Conjugated linoleic acid and atherosclerosis in rabbits Lee K.N.; Kritchevsky D.; Pariza M.W. Food Research Institute, Dept. Food Microbiology/Toxicology, University of Wisconsin-Madison, 1925 Willow Drive, Madison, WI 53706 USA Atherosclerosis (Ireland), 1994, 108/1 (19-25) http://www.mercola.com/beef/cla.htm
MEMorrisNJ
Posted on Monday, November 14, 2005 - 5:07 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

Hypercaloric diet and monosodium glutamate administration is associated with oxidative stress in hepatic tissue. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=14667476&query_hl=5
MEMorrisNJ
Posted on Monday, November 14, 2005 - 5:11 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

For your own medical related searches, go to:
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed
(You won't be able to do this level of research via normal search engines such as google.)
Anonymous
Posted on Monday, March 06, 2006 - 10:06 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

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Posted on Friday, July 07, 2006 - 4:03 pm:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

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