|Posted on Saturday, October 31, 2009 - 3:24 pm: || |
At whole food, I found what I think is a very good salt substitute (I'm trying to get some potassium in my diet):
It's called: "The Original LO SALT - Reduced Sodium Salt".
Potassium Chloride: 66%
Sodium Chloride 33%
Magnesium Carbonate (anticaking) 1%
I switched form Morton's Salt Substitute which was:
potassium chloride, fumaric acid, tricalcium phosphate, and monocalcium phosphate.
At the time, I switched because fumaric acid seemed like it was derived from fermentation (I forget the particulars now).
The lo salt just seems cleaner,
Just wanted to share.