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Parmesan reggiano from italy

Battling the MSG Myth » "Help! I Have a Question" » Parmesan reggiano from italy « Previous Next »

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Anonymous
 
Posted From: 68.33.66.112
Posted on Saturday, October 31, 2009 - 1:16 pm:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

would this be okay? I usually have no problem with Italian cheese at all.
Di
Unregistered guest
Posted on Saturday, October 31, 2009 - 3:14 pm:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

If you only ate a very small portion you may be ok. Parmesan cheese is high on the list of foods containing glutamate.

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