|Posted on Friday, January 11, 2013 - 6:20 pm: || |
Today DH got an avocado....the sticker says "ripe now" like it's some special thing. Product of Mexico.
While it does feel ripe, the skin looks slightly dehydrated, and on the sunken parts, there are a bunch of grey spots. I don't think it's mold; it doesn't scratch off easily but it appears to have a waxy constitution.
A Google search didn't reveal anything useful...are these sprayed with some sort of anti-ripening chemical?