Anyone have problem with iron skillets?
Battling the MSG Myth
Other Harmful Substances and Sensitivities (Aspartame, L-Cysteine, preservatives, pesticides, environmental toxins)
» Anyone have problem with iron skillets?
Posted on Monday, June 28, 2010 - 2:29 am:
"Do not cook soups, liquids or acid foods in cast iron, as these foods leach harsh-tasting iron from the pot. Although a soup cooked in cast iron becomes iron-enriched, itís not a bioavailable form of iron, and is therefore undesirable."
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