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Anyone have problem with iron skillets?

Battling the MSG Myth » Other Harmful Substances and Sensitivities (Aspartame, L-Cysteine, preservatives, pesticides, environmental toxins) » Anyone have problem with iron skillets? « Previous Next »

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Roy Piwovar
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Posted on Monday, June 28, 2010 - 2:29 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

An update:

"Do not cook soups, liquids or acid foods in cast iron, as these foods leach harsh-tasting iron from the pot. Although a soup cooked in cast iron becomes iron-enriched, itís not a bioavailable form of iron, and is therefore undesirable."

http://www.rwood.com/Articles/Healthy_Cookware.htm

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