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Easy Risotto Recipe

Battling the MSG Myth » Archive » Recipes or Snack Ideas » Easy Risotto Recipe « Previous Next »

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Candy Berry
Posted on Friday, February 09, 2001 - 10:57 pm:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

I have a recipe that I make that is done in the microwave & reheats well. Doesn't make much washing up & is quick & easy. It is also good to take to bring a plate meals. Please note that these ingredients are things that I can eat. You may have to adjust it for your requirements.

1 large or 2 smaller carrots, medium-large dice
1 medium onion

Add about 1 tablespoon of water & cook, covered for 3 minutes on High.

To this add:

1 cup Arborio rice
2 cups stock/water
chopped up vegetables (can use small packet of mixed frozen) I use large stick of celery & french beans.

Cook on High for 15-20 minutes (time depends on amount of vegetables). Rice should be cooked & most of liquid absorbed. Then add 1 tin of drained tuna (I like the naturally smoked John West one but the unflavoured one is nice too), cover & leave for 5 minutes.

A friend makes this using cooked chicken & bacon, or a tin of tuna with lemon & cracked pepper.

I also had this the other night with a Zucchini cut lengthwise & fried & it was really yummy.
Deb A.
Posted on Saturday, February 10, 2001 - 5:28 pm:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

Thsnks, Candy. It's always great to find fast and easy recipes. This one sounds very good.

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