|Posted on Tuesday, January 23, 2001 - 6:00 pm: || |
1. Does anyone know if the glutamate count increases when garlic is cut up and stored for a couple of days? 2. Does anyone know if the glutamate count is higher for garlic that comes in bottles? I don't see anything in the ingredients list.
Of course, I play it safe now and insist on only fresh garlic!