| Author | Message | ||
| vrtu1 |
Mutated frogs and field trips. Remember the school group that went on a field trip and found mutated frogs. Well I did a search on mutated frogs and sent the following e-mail to their web site. The e-mail was returned. Guess I'll post it here. If anyone can get the info. to the Minnesota New Country Day School group, be my guest. Subj: (no subject) Date: 4/29/2002 1:36:34 PM Eastern Daylight Time From: Vrtu1 To: frog@mncs.k12.mn.us Re the frogs and us visit: http://www.epa.gov/fedrgstr/EPA-PEST/2001/June/Day-21/p15615.htm http://www.msgtruth.org/cropspra.htm Manufactured free glutamic acid (commonly referred to as MSG) mutates genetic material It has been used in agriculture for the past few years, increasingly every year Was approved for use on all crops Approval being sought at Environmental Protection Agency for an exemption from a tolerance (ie. no limit to amount left on crops) Of course spray ends up in air and in the water Do searches on Auxi-gro ( the spray with MSG or manufactured free glutamic acid in it) developed by Auxien corp. now Emeral Bio Research: Excitotoxins or glutamate and neurotoxicity Visit: MSGtruth.org, NoMsg.com, Truthinlabeling.org, MsgMyth.com ...and pray for us all One of the EPA's biggest excuses for erroneously allowing this substance is that it is already so widely used by the food industry. We can see where that has gotten us ---MSG is documented as having a role in over 98 health disorders (see truthinlabeling.org Scientific References that show MSG places humans at risk Read: Excitotoxins the Taste that Kills by neurosurgeon Russell Blaylock look around you at escalating degenerative diseases and mental health problems) L-glutamic acid is a neurotransmitter used in all vertebrates It should not be supplemented Excitotoxin damage is cumulative and each generation is more profoundly affected. | ||
| Deb A. |
Excellent...keep up the good work...Roy, can you find an address for her? You are so good at that. Have you sent your e mail to the EPA? FDA? You might try calling and asking for the science editor or reporter of your local newpaper, telling them you have a great topic for them to consider doing an article on. | ||
| Roy Piwovar
|
Deb A. and vrtu1, I visited http://www.mncs.k12.mn.us/html/Projects/frog/frog.html , and it refers you to the feedback page, http://www.mncs.k12.mn.us/html/Projects/frog/email.html , where it says that letters to the webmaster can be sent to: nschmidt@mncs.k12.mn.us | ||
| Deb A. |
Knew you could pull this off, Roy! Thank you. | ||
| vrtu1 |
This whole frog thing was kind of interesting; they found the frogs, got the press, started a website for reporting mutilated frogs, got funding, everything underway ---then funding was dropped, questions were to be directed to one individual concerning the dropping of the project...what happened?? Poor frogs, poor us. Thanks for the follow-up, I mailed a different version of my e-mail to someone having to do with their website, not sure if it was nschmidt. The more people contacted the better. MSG in processed food --- horrendous enuff! But on crops, airborne and water------puhleez!!! EPA cut us a break. Just got a newsletter from a natural healer--says Japanese living longer with less disease than people from 191 countries according to World Health Organization. Goes on: Japanese eat lots of rice, fish, little animal and dairy, they eat sticky vegetables like Tamaji and other roots, green tea, freshly picked produce from local farmers, store produce is labeled with bar code so consumer can trace the farmer, they consume minimal calcium yet exhibit little osteoporosis, they eat much less sodium! than Americans, they eat alot of eggs from healthy foraging chickens with dark yolks not like our pale over produced variety from unhealthy layers. Also mentions green tea binds iron an essential but potentially toxic mineral. Article recommends Japanese diet: with free range eggs, less tofu, meat and dairy, growing your own veggies, eating more rice and drinking green tea. | ||
| Carol H |
Green tea and fresh ginger contain anti-inflammatory compounds, and raw fish is very high in taurine. Unfortunately the Japanese use a lot of MSG. Fortunately, they also use quite a lot of CoQ10. Coincidence? |
