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Chinese restaraunts in london

Battling the MSG Myth » Restaurants - Good and Bad » Chinese restaraunts in london « Previous Next »

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Dominique
Posted on Tuesday, July 02, 2002 - 3:56 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

Hi there, I live in London and am trying to find a chinese restaraunt that is msg free. Doies anyone have any ideas or could you point me to another web page that may be able to help me.

Thanks
Roy Piwovar
Posted on Tuesday, July 02, 2002 - 6:35 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

Dominique,

If you order Chinese food steamed plain, you can avoid the MSG and soy sauce residue from the pans used to stir-fry. Some chopped scallions sprinkled over the top can add flavor.
Dominique
Posted on Tuesday, July 02, 2002 - 8:04 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

Roy

Thanks for that, I can ask my local to try that now. Unfortunately there is little info on msg in the UK so I have simply gone without as I can not find an alternative. I have got Debbies book which though which is very useful.
Anonymous
Posted on Friday, July 07, 2006 - 5:31 pm:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

Ein Schloss, Ein Wurst, Ein Kopf !nms
Pam E.
Unregistered guest
Posted on Monday, March 12, 2007 - 1:55 pm:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

BEWARE...
I went to a Chinese Restaraunt this week-end. I asked for steamed vegetables and thats it. I brought my own seasoning mix (I use it at home all the time). I got very sick soon after eating. I found out that they steamed the vegetables with chicken broth for more "flavor". I think if I ever go there again that I will have them stir fry in oil only and see how that works out.
Pam E.
Roy Piwovar
Unregistered guest
Posted on Monday, March 12, 2007 - 3:27 pm:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

Pam E.

I always ask Chinese restaurants to steam my food plain, with no sauce or seasoning. If they stir fry in oil it might be re-used oil with MSG dissolved in it, or there may be MSG residue in the pan.

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