| Author | Message | ||
| MikeS Unregistered guest |
G’ Day, Thank you for your email. Please advise the manager on duty of your dietary needs. Most items are made to order so it is not an issue to leave some ingredients out while preparing a dish. Outback Steakhouse will do everything in its power to ensure you have a safe and enjoyable dining experience. All of our seasonings for our proteins are MSG and hydrolyzed vegetable protein free except for the seasoned butter used in our steamed vegetables. We recommend you avoid the following: All soups Burgundy mushrooms Au Jus served with Prime Rib Roasted Filet Roasted Filet Sandwich Lamb Sauce Veggie Skewers Crab Stuffed Shrimp Crab Topping on Tilapia Pasta Dished made with Alfredo Sauce Teriyaki Sirloin BBQ sauce Caesar Dressing Soy Dressing Wasabi Dressing Port Wine Sauce served with Roasted Filet Demi Cream Sauce served with Pepper Strip Shrimp En Fuego Ask to have the Alice Quesadilla or Alice Springs Chicken made without mushrooms Ask to have the vegetable prepared without the seasoned butter The King Crab is not seasoned it is all natural. The butter that comes with crab for dipping is USDA A grade butter, nothing is added. The sweet potato is rubbed with soy bean oil and baked. Then it is topped with brown sugar, honey butter blend (butter blend is palm kernel oil, soy oil and butter) and pure honey and then a sprinkle of cinnamon. All steaks are seasoned with MSG free seasonings and then cooked in a USDA A grade butter. I hope this helps, |
