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Cooking Help?

Battling the MSG Myth » Recipes or Snack Ideas » Cooking Help? « Previous Next »

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Rose
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Posted on Saturday, January 19, 2008 - 5:13 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

Okay, so what's the deal with sea salt? Is that good? I'm sitting here with the Rice Milk, but I see sea salt on the ingredients and I thought sea salt was sometimes a cover for MSG. How do you know?
Rose
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Posted on Saturday, January 19, 2008 - 5:16 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

Okay, so what's the deal with sea salt? Is that good? I'm sitting here with the Rice Milk, but I see sea salt on the ingredients and I thought sea salt was sometimes a cover for MSG. How do you know?
Deb A.
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Posted on Monday, January 21, 2008 - 11:06 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

It should be okay. There are some seasalts that may contain some glutamate as a residue from seaweed or other glutamate rich plants....but for the most part, seasalt should be okay, unless MSG has been added to it. It should say that on the label or it is misleading.
sazzie
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Posted on Saturday, April 05, 2008 - 5:41 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

Bonomelli tea available at amazon

http://www.amazon.com/Camomile-Flowers-Tea-bonomelli-0-7oz/dp/B000LQOJKA

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