Posted From: 220.127.116.11
|Posted on Saturday, May 31, 2008 - 7:10 pm: || |
My only question is, how do you grind wheat and where do you buy it?! What is wrong with this world?
|Posted on Monday, June 02, 2008 - 8:36 pm: || |
You can buy wheat online or at Whole Foods or other natural/ health food stores. There are lots of grinders out there. If I was going to buy one, I would buy the Whisper Mill because it is nice and quiet! I currently have a K-Tec which is very LOUD! Also some blenders have "dry blades" which can be used to grind wheat - like Vita Mix for example. There are also hand-grinders which are good if you don't have electricity, but besides that, I think it would be a lot of work to grind all that flour by hand.
|Posted on Thursday, July 17, 2008 - 11:52 am: || |
I went to Hodgson's Mills link, and it said error, on their website. I typed in their search box, ingredients, then nutrition, and it did'nt come up. Did they take it off their website?
|Posted on Thursday, July 17, 2008 - 12:02 pm: || |
I just used Hodgson's flour, last night for Deb's banana bread, and cookies. And I had a reaction to it...I'm finding I can't eat any,,, flour.
Without feeling ill. bummer
|Posted on Thursday, July 17, 2008 - 7:06 pm: || |
It came up as an error because Hodgson Mill changed the ingredients address for that product to:
|Posted on Friday, July 18, 2008 - 3:31 am: || |
No wonder you had a bad reaction! Why must they constantly change things? Guess they are now passing off an inferior product.
|Posted on Friday, July 18, 2008 - 4:38 am: || |
Lisa Marie and Lynn,
Their plain flour may be safe. The one I listed the ingredients for was "seasoned". Just check the ingredients on the package rather than going by a company's image. Hodgson Mill bills their products as "organic, quality, wholesome, naturally healthy food - with no artificial preservatives, additives or colorings."
|Posted on Friday, July 18, 2008 - 4:47 am: || |
I use King Arthur organic flour. I can't eat wheat frequently, but am fine (I think ;0) if I limit it to 2 or 3 times a month. Now that I don't eat it regularly, I don't miss it at all. Same with cheese.
|Posted on Friday, July 18, 2008 - 12:49 pm: || |
Bob's Red Mill, here. They're an Oregon company so I'm not sure what their availability is nationally.
|Posted on Friday, July 18, 2008 - 3:15 pm: || |
Bob's Red Mill's products seem safe except for some with ingredients like citric acid and "natural flavors".
|Posted on Sunday, January 30, 2011 - 11:39 pm: || |
If you have a mixer you can get an attachment. Apparently, freshly milled grain is suppose to make AMAZING bread.
|Posted on Tuesday, February 01, 2011 - 6:22 pm: || |
Avoid flours that contain malted barley flour...glutamate.