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Reaction to Organic Whole Wheat Flour

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Anonymous
 
Posted From: 72.202.147.89
Posted on Saturday, May 31, 2008 - 7:10 pm:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

My only question is, how do you grind wheat and where do you buy it?! What is wrong with this world?
Becky
Unregistered guest
Posted on Monday, June 02, 2008 - 8:36 pm:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

You can buy wheat online or at Whole Foods or other natural/ health food stores. There are lots of grinders out there. If I was going to buy one, I would buy the Whisper Mill because it is nice and quiet! I currently have a K-Tec which is very LOUD! Also some blenders have "dry blades" which can be used to grind wheat - like Vita Mix for example. There are also hand-grinders which are good if you don't have electricity, but besides that, I think it would be a lot of work to grind all that flour by hand.
Lynn
Unregistered guest
Posted on Thursday, July 17, 2008 - 11:52 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

I went to Hodgson's Mills link, and it said error, on their website. I typed in their search box, ingredients, then nutrition, and it did'nt come up. Did they take it off their website?
Lynn
Unregistered guest
Posted on Thursday, July 17, 2008 - 12:02 pm:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

I just used Hodgson's flour, last night for Deb's banana bread, and cookies. And I had a reaction to it...I'm finding I can't eat any,,, flour.
Without feeling ill. bummer
Roy Piwovar
Unregistered guest
Posted on Thursday, July 17, 2008 - 7:06 pm:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

Lynn,

It came up as an error because Hodgson Mill changed the ingredients address for that product to:

http://www.hodgsonmill.com/servlet/com.gcm.servlet.GeneralMessage?detailID=109871
Lisa Marie
Unregistered guest
Posted on Friday, July 18, 2008 - 3:31 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

No wonder you had a bad reaction! Why must they constantly change things? Guess they are now passing off an inferior product.
Roy Piwovar
Unregistered guest
Posted on Friday, July 18, 2008 - 4:38 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

Lisa Marie and Lynn,

Their plain flour may be safe. The one I listed the ingredients for was "seasoned". Just check the ingredients on the package rather than going by a company's image. Hodgson Mill bills their products as "organic, quality, wholesome, naturally healthy food - with no artificial preservatives, additives or colorings."
LaurenC
Unregistered guest
Posted on Friday, July 18, 2008 - 4:47 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

I use King Arthur organic flour. I can't eat wheat frequently, but am fine (I think ;0) if I limit it to 2 or 3 times a month. Now that I don't eat it regularly, I don't miss it at all. Same with cheese.
Courtney
Unregistered guest
Posted on Friday, July 18, 2008 - 12:49 pm:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

Bob's Red Mill, here. They're an Oregon company so I'm not sure what their availability is nationally.
Roy Piwovar
Unregistered guest
Posted on Friday, July 18, 2008 - 3:15 pm:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

Courtney,

Bob's Red Mill's products seem safe except for some with ingredients like citric acid and "natural flavors".

http://www.bobsredmill.com/catalog/nutritional_info.php?id=610
shelia
Unregistered guest
Posted on Sunday, January 30, 2011 - 11:39 pm:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

If you have a mixer you can get an attachment. Apparently, freshly milled grain is suppose to make AMAZING bread.
Deb A.
Unregistered guest
Posted on Tuesday, February 01, 2011 - 6:22 pm:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

Avoid flours that contain malted barley flour...glutamate.

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