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Query about curry

Battling the MSG Myth » "Help! I've Just Made the MSG Connection" » Query about curry « Previous Next »

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Unregistered guest
Posted on Saturday, June 12, 2010 - 8:23 pm:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

I just made a lovely large pot of vegetable soup and then added in some mild curry powder and was just wondering if the curry may have been a mistake.

Ingredients listed were rice cereal, Tumeric, Coriander, Fenugreek, Cumin, Salt, Chilli.

Are any of these ingredients likely to cause problems with glutamate sensitivity?
Roy Piwovar
Unregistered guest
Posted on Sunday, June 13, 2010 - 3:38 am:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)


Sounds like a good idea to me.

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