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Non-Fat Milk worse than cream & Skim ...

Battling the MSG Myth » "Help! I Have a Question" » Non-Fat Milk worse than cream & Skim Milk? « Previous Next »

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Posted on Saturday, October 31, 2009 - 4:20 pm:   Delete PostPrint Post   Ban Poster IP (Moderator/Admin only)

What's worse? :

1. Greek Yogurt made from Non-Fat milk (only ingredient non-fat milk+bacteria), or

2. Haagen Dazs ice cream (ingredients: Cream, Skim Milk, Sugar, Egg Yolks, Coffee.)

I've had the ice cream a bunch of time, and think it's ok for me.

The last apparent reaction was after having the greek yogurt for several days in a row. However, I also had mozzarella cheese (several days in a row), as well as frozen strawberries & frozen blueberries. (Yes, I know adding one thing is easier, but sometimes I get so impatient I try and take shortcuts)

Any thoughts very much appreciated.


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