|Posted on Tuesday, October 20, 2009 - 3:32 am: || |
Would microwaving 1 pound of frozen broccoli 14 minutes to a "mush" like consistency be a problem from a free glutamic acid perspective?
|Posted on Thursday, October 22, 2009 - 4:08 pm: || |
Your broccoli may contain free glutamate as it came fresh from the grower. They use Hydrolyzed protein Fertilizer. It doesn't even have to be cooked. I have always ate a few small pieces raw.
Microwave? Unsafe for any time-destroys the food. The mushier it is the more degraded it is.
Steam it in a steamer basket until tender and no longer.
|Posted on Wednesday, October 28, 2009 - 6:17 pm: || |
We've never had a problem with broccoli. If you are considering Domino's pizza I think you will be fine with Broccoli no matter what you do to it, short of adding a cheese sauce