Posted From: 220.127.116.11
|Posted on Saturday, August 08, 2009 - 1:08 pm: || |
water, tomatoes, lentils, red beans, onions, cream, salt, butter, sunflower oil, chilies, cumin
|Posted on Saturday, August 08, 2009 - 7:52 pm: || |
A lot of people react to lentils. Lentils are very high in natural free glutamate. I used to be able to eat lentils okay as long as they weren't overcooked but started reacting to them a few years ago. It seems like there are a few people who are hypersensitive that are able to eat them okay.